Cake with orange cream bimby method
Desserts from Italy
Soft cake with orange
Soft cake with orange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great for breakfast, but also for any other time of the day
preparation
step 1
Work well sugar and eggs.
step 2
Add oil, orange juice. Continue to work
step 3
At this point incorporate grated flour and peel of orange and lemon. Finally Yeast
step 4
Grind baking tray (24cm) with zipper and use breadcrumbs to prevent sticking.
step 5
45 min at 175 ° in static oven (toothpick test)