54

share on

Soft cake with orange

ingredients

servings

8

Eggs

3 unit

White sugar

200 grams

Type 0 wheat flour

330 grams

Orange juice

175 mL

Sunflower oil

170 mL

Grated lemon peel

1 teaspoon

Orange peel

1 teaspoon

Baking powder for desserts

1 unit

Desserts from Italy

Soft cake with orange

Soft cake with orange

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft cake with orange

Great for breakfast, but also for any other time of the day

Soft cake with orange step 1

step 1

Work well sugar and eggs.

Soft cake with orange step 2

step 2

Add oil, orange juice. Continue to work

Soft cake with orange step 3

step 3

At this point incorporate grated flour and peel of orange and lemon. Finally Yeast

Soft cake with orange step 4

step 4

Grind baking tray (24cm) with zipper and use breadcrumbs to prevent sticking.

Soft cake with orange step 5

step 5

45 min at 175 ° in static oven (toothpick test)

Loading pic