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71 recipes
soft coconut and strawberry cake
ingredients
servings
8
Rice flour
100 grams
Type 2 wheat flour
100 grams
Potato starch
50 grams
Desiccated coconut
60 grams
Brown cane sugar
110 grams
Vanillin
1 sachet
Baking powder for desserts
16 grams
Strawberries
100 grams
Corn seed oil
100 grams
Water
110 grams
Eggs
1 unit
Soy yogurt
125 grams
Desserts from Italy
soft coconut and strawberry cake
soft coconut and strawberry cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good for breakfast but also as a snack accompanied by whipped cream!
preparation
step 1
Mix the flour, potato flour, coconut, sugar and vanilla.
step 2
Add the egg and yogurt. Subsequently, the oil and the water.
step 3
Add the strawberries cut into small pieces and only at the end of the baking powder, mix well doing. Meanwhile, preheat oven to 180 degrees.
step 4
Pour into a baking pan diameter of 24 (or 26, it will be a bit 'lower). Decorate with a few strawberries and a little 'rapè coconut.
step 5
Bake for about 40 minutes,
step 6
Good snack!
