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soft lemon tart





1 unit

Sunflower oil

80 grams

Type 00 wheat flour

150 grams


1 sachet

Baking powder for desserts

7 grams

Full fat milk

100 grams

White sugar

100 grams


2 unit


100 grams

Desserts from Italy

soft lemon tart

soft lemon tart

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

soft lemon tart

Lightweight, soft and citrusy taste

soft lemon tart step 1

step 1

Start to beat the eggs with the sugar with an electric mixer. Turn the oven to 180 ° static mode.

soft lemon tart step 2

step 2

Add the vanilla and continue beating everything until you create a froth. Add the lemon zest and olive oil.

soft lemon tart step 3

step 3

Continuing to mix then add the milk. Sift flour and baking powder and add it slowly incorporating it with a spatula.

soft lemon tart step 4

step 4

Prepare a baking pan and pour the dough for pies.

soft lemon tart step 5

step 5

Bake for about 30 minutes until golden.

soft lemon tart step 6

step 6

Remove from the oven and remove it from the mold and put it in a dish or where you want to present it. Add the lemon marmalade, making it level with the help of a spoon and decorate it as you like.

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