Flakes with yeast snow
Desserts from Italy - Emilia-Romagna
Soft ricotta cheese with cherry sauce
Soft ricotta cheese with cherry sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet to the spoon that you can enjoy both after dinner and after dinner, like dessert.
preparation
step 1
Put on the fire the semolina sugar and the cherries pie and cut in half cook for 10 minutes, then let cool completely.
step 2
Meanwhile, fit the cream and the icing sugar. Pour the ricotta into the fine sieve and gently blend the whipped cream with your whip to incorporate air.
step 3
Smell the cherries until they get a smooth sauce.
step 4
Distribute half the ricotta mixture into 6 monodose glass, add the cherry sauce and still ricotta.
step 5
Decorate the surface with light almonds and dark chocolate shavings.