Drive away with green broad beans and ricotta
soups from Italy - Piemonte
Soup of leeks and potatoes
Soup of leeks and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty soup to face the winter!
preparation
step 1
Peel the potatoes, leeks and celery and cut into large pieces.
step 2
Add the pieces in a pan with oil and fry for 2 minutes.
step 3
Add water until the submerging the pieces, the nut, pepper, salt and pepper. Let cook for about an hour until it becomes a single compound.
step 4
When it is cooked thoroughly, blend the soup and serve with croutons. Enjoy your meal!