26

share on

Soy baked pan, with melted chocolate

ingredients

servings

4

Dark chocolate, without milk

50 grams

Rice flour

1 spoon

Cornflour

1 spoon

Agar agar

10 grams

Vanilla powder

1/2 teaspoon

Icing sugar

50 grams

Soy yogurt

125 grams

Soy drink

40 grams

Vegan soy cream

250 grams

Desserts from Italy

Soy baked pan, with melted chocolate

Soy baked pan, with melted chocolate

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soy baked pan, with melted chocolate

A real eye for the eyes but above all for the palate!

Soy baked pan, with melted chocolate step 1

step 1

Put the soy cream, the icing sugar (sifted) and the vanilla in a pan and heat it

Soy baked pan, with melted chocolate step 2

step 2

Melt the agar agar in milk at room temperature and pour everything into the pot along with the other ingredients.

Soy baked pan, with melted chocolate step 3

step 3

Add the sifted rice flour and mix well with a whip.

Soy baked pan, with melted chocolate step 4

step 4

When the cream begins to simmer, lower the fire to the minimum and pour the yogurt together with the corn starch (sifted). Mix well for a few moments and remove from the fire.

Soy baked pan, with melted chocolate step 5

step 5

Pour the cream in the molds (first damp with cold water) and cool. Put it in the fridge and let it rest for at least 4 hours.

Soy baked pan, with melted chocolate step 6

step 6

Gustatevela with extra-dark chocolate fused over still hot, which contrasts with the freshly baked panna just removed from the fridge

Loading pic