Soy spaghetti with vegetables yen recipe
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17 recipes
Soy spaghetti with vegetables and shrimps
ingredients
servings
4
Soy sauce
4 spoons
Ginger
2 teaspoons
Soy spaghetti
250 grams
Sesame oil
2 teaspoons
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Onions
1 half
Carrots
2 unit
Courgette
2 unit
Peas, frozen
150 grams
Prawns
600 grams
Cumin seeds
1 spoon
Celery
20 grams
first courses from Indonesia
Soy spaghetti with vegetables and shrimps
Soy spaghetti with vegetables and shrimps
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
revised by Soy spaghetti with vegetables yen recipe
translated by
Italian
with 
description
The classic Indonesian and Tibetan soup with noodles, made with noodles, with the addition of shrimp.
preparation
step 1
Cut celery, carrot and onion and add them in a hot pan with oil and the heads of shrimp, toast them well and after pouring ice cold water to cover everything. Cook for an 'hour.
step 2
Saute onion, l 'garlic, ginger and add the vegetables into strips: first add the carrots, the peas and almost at the end of the zucchini and shrimp cooking.
step 3
Bake initially high heat and then reduce to a minimum and cook for about 15minutes, stretching with the broth of shrimps. Finally add the soy sauce and sesame oil.
step 4
In skillet combine the noodles already soaked and cook for two minutes, keeping it very soupy, then add on to bisque if necessary.
step 5
Serving all with caraway seeds and chopped celery leaves.
step 6
You can also replace the shrimp with button mushrooms and cumin seeds with white sesame seeds.
