
Stuffed whole chicken thighs
first courses from Italy - Sicilia
Spaghetti ca 'muddica
Spaghetti ca 'muddica
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
simple but very tasty recipe
We start from the anchovies. We take a good pan, we put a little oil and the clove of garlic cut thinly, let it brown and add the anchovies, after a few minutes will melt
Add the chopped tomatoes, the oregano, pepper seasoning and after we do some baking minute we leave aside. In another pan, put a bit of olive oil and we toast the bread crumbs, salt
Now we can cook the spaghetti that then we'll jump into the sauce, adding some of the grated toast. Ready to serve, put the bread crumbs left in the rain, we add the parsley