Vegetable spaghetti
356 recipes
Spaghetti with ortolana sauce
ingredients
servings
4
Spaghetti
400 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Aubergine
1 unit
Courgette
2 unit
Yellow peppers
1 unit
Red peppers
1 unit
Tomato pulp
1 can
Salt
to taste
Pepper
to taste
Basil
5 leafs
first courses from Italy - Puglia
Spaghetti with ortolana sauce
Spaghetti with ortolana sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you love spaghetti, I propose a dish that includes vegetable dressing: Spaghetti with vegetable sauce!
preparation
step 1
Peel, wash and cut the vegetables.
step 2
In a pan, with a little olive oil, sauté a clove of garlic.
step 3
Remove it from the pan, arrange the vegetables and brown them for 10 minutes. Then add the tomato pulp.
step 4
Add salt and pepper, cover with lid and continue cooking over moderate heat for another ten minutes.
step 5
Meanwhile cook the spaghetti in salted water.
step 6
Drain, season with the prepared sauce and serve in serving dishes with basil!
