Drive away with green broad beans and ricotta
first courses from Italy
Spaghetti with vegetables and sprouts
Spaghetti with vegetables and sprouts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and delicious.
preparation
step 1
Thinly slice the carrot and celery, then sauté them, for a few minutes, with 2 teaspoons of oil in a non-stick pan. At the end of cooking, add a spoonful of soy sauce, the sprouts and the spinach leaves, peeled, washed, and chopped.
step 2
Let them dry for about a minute with the other vegetables, which will remain quite crunchy. Boil the spaghetti in boiling salted water, drain and quickly sauté them with the vegetables, to make them flavor well. Minions immediately