share on

Spaghetti St. giuannin





320 grams


2 wedges

Extra virgin olive oil

to taste

Anchovies in oil

3 fillets


1 spoon

Pitted black olives

50 grams

Cherry tomatoes

400 grams

Chili pepper

to taste


1 pinch

first courses from Italy - Puglia

Spaghetti St. giuannin

Spaghetti St. giuannin

with gluten with fish high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti St. giuannin

The Spaghetti San Giuannin is a first course of the Apulian cuisine at particularly of Bari's land. It 'a dish prepared with simple ingredients and genuine, easy to implement and suitable when you have little time to stay in the kitchen! #cucinapugliese

Spaghetti St. giuannin step 1

step 1

Serve hot.

Spaghetti St. giuannin step 2

step 2

Meanwhile, in a pan, with a little extra virgin olive oil, fry the garlic cloves together with the chilli pepper.

Spaghetti St. giuannin step 3

step 3

When the garlic is golden brown, add the anchovy fillets into small pieces and the capers.

Spaghetti St. giuannin step 4

step 4

Let the ingredients flavor until the anchovies are dissolved, then add the tomatoes washed and cut in half.

Spaghetti St. giuannin step 5

step 5

Mash them with a fork so that they release the juice and cook over low heat for about 15 minutes until they start to wilt.

Spaghetti St. giuannin step 6

step 6

If necessary, add a ladle of spaghetti cooking water.

Spaghetti St. giuannin step 7

step 7

At the end of cooking, add the pitted black olives.

Spaghetti St. giuannin step 8

step 8

Boil the pasta and drain it al dente.

Spaghetti St. giuannin step 9

step 9

Pour it into the pan with the sauce and sauté it briefly over a high flame.

Spaghetti St. giuannin step 10

step 10

Serve with a drizzle of extra virgin olive oil and, to taste, a pinch of oregano!

Loading pic