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Spaghetti St. giuannin
ingredients
servings
4
Spaghetti
320 grams
Garlic
2 wedges
Extra virgin olive oil
to taste
Anchovies in oil
3 fillets
Capers
1 spoon
Pitted black olives
50 grams
Cherry tomatoes
400 grams
Chili pepper
to taste
Oregano
1 pinch
first courses from Italy - Puglia
Spaghetti St. giuannin
Spaghetti St. giuannin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Spaghetti San Giuannin is a first course of the Apulian cuisine at particularly of Bari's land. It 'a dish prepared with simple ingredients and genuine, easy to implement and suitable when you have little time to stay in the kitchen! #cucinapugliese
preparation
step 1
Serve hot.
step 2
Meanwhile, in a pan, with a little extra virgin olive oil, fry the garlic cloves together with the chilli pepper.
step 3
When the garlic is golden brown, add the anchovy fillets into small pieces and the capers.
step 4
Let the ingredients flavor until the anchovies are dissolved, then add the tomatoes washed and cut in half.
step 5
Mash them with a fork so that they release the juice and cook over low heat for about 15 minutes until they start to wilt.
step 6
If necessary, add a ladle of spaghetti cooking water.
step 7
At the end of cooking, add the pitted black olives.
step 8
Boil the pasta and drain it al dente.
step 9
Pour it into the pan with the sauce and sauté it briefly over a high flame.
step 10
Serve with a drizzle of extra virgin olive oil and, to taste, a pinch of oregano!
