Spaghetti with zucchini cream and berries physal
first courses from Italy
Spaghetti with green spring with sesame seeds
Spaghetti with green spring with sesame seeds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dear friend gave me the beet, asparagus and zucchini farming on the family farm! So, once I got home, I decided to make these noodles that taste of SPRING!
preparation
step 1
While we boil water for spaghetti fiondarci prepare the sauce: wash the vegetables and cut into small pieces.
step 2
Let's skip the vegetables in a pan with a dolium wire and climb with a few grains of salt, so release their water and become crisper.
step 3
We mix thoroughly without burning if I see an ugly little drop of water we can clearly add !.
step 4
I just like crunchy vegetables, so I do the stir-fry for about 10-15 minutes.
step 5
When cooked, add a handful of sesame seeds: these will help to give flavor to our flat, so it is important not to salt too much or vegetables or pasta!
step 6
Now we can dress spaghetti with these beautiful vegetables!