Linguine carbonara
first courses from Italy
Spaghetti with pumpkin flowers, crunchy cheek and pecorino
Spaghetti with pumpkin flowers, crunchy cheek and pecorino
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First tasty dish with a base similar to raisins but enriched by the delicate taste of pumpkin flowers
preparation
step 1
First, boil salty water for the dough
step 2
In the meantime, clean the pillow and cut it into thin strips, then fry it quickly in the pan until crisp
step 3
Put the crusty pillow aside and squash the pumpkin flowers in the same pan used earlier
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step 4
At this point drop the pasta to the tooth and fry it in the pan together with pumpkin flowers and crunchy pillow
step 5
Pour off with the grated pecorino, adding a little bit of cooking water if needed to create a tasty creme
step 6
Spoil with black ground black pepper (I usually skip this passage if I use a very peculiar pillow of her) and serve immediately
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