Salty cake of grilled zucchini, pine nuts and herbs
52 recipes
Spaghetti with zucchini pesto
ingredients
servings
4
Spaghetti
280 grams
Courgette
1 unit
Dried pine nuts
30 grams
Grated Parmesan cheese
40 grams
Iodized salt
to taste
Extra virgin olive oil
2 spoons
first courses from Italy
Spaghetti with zucchini pesto
Spaghetti with zucchini pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti is a tradition for our gastronomy, you can dress in many different ways, today I set before you the Recipe Spaghetti with zucchini pesto sauce, this dish is just right for the hot season when you want to stay open to air and enjoy the sun , perhaps taking long walks on foot or by bicycle .. But when he comes home appetite arrives on time, and then a bit of time to be devoted to the preparation of a good plate of pasta
preparation
step 1
Boil water in a pan and add salt.
step 2
Prepare all the ingredients.
step 3
Wash the zucchini, cut the two ends, reduce it into small pieces and chopped pine nuts.
step 4
With a mix immersion pureed zucchini put the oil and salt.
step 5
Add the pine nuts, Parmesan cheese and mix everything.
step 6
When the water boils put the spaghetti.
step 7
Drain al dente, put them back in the pot and add the pesto.
step 8
Mix everything on low heat for two minutes.
step 9
The Recipe Spaghetti with zucchini pesto is ready ..
