Harnessed pig
31 recipes
Spätzle with crunchy bacon and pistachio
ingredients
servings
2
Smoked pork belly
150 grams
Pistachio grain
10 grams
Vegetal butter
10 grams
first courses from Italy
Spätzle with crunchy bacon and pistachio
Spätzle with crunchy bacon and pistachio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
recipe designed for when you have little time to cook but you still want to create a good dish
preparation
step 1
In a saucepan we bring the salt water to boil and cook the Spätzle according to the cooking time indicated on the package.
step 2
In a hot non-stick frying pan add the bacon to bacon and let it cook without adding more fats until it becomes crunchy.
step 3
Drain the pasta with butter and add the bacon desserts to flavor.
step 4
Applied Spätzle we garnish with pistachio grain.
