Sweet Roll Filled with Coconut and Strawberry Cream
Desserts from Italy - Lazio
Spelled porridge with rhubarb and strawberry jam.
Spelled porridge with rhubarb and strawberry jam.
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a home made, light and light breakfast with a delicious spelled porridge!
preparation
step 1
Soak in the evening before the spelled in the milk, cover and store in the fridge. The next morning, pour spelled and milk into a pot, combine the vanilla extract and bring to boiling on a high flame.
step 2
When the boil is reached, lower the flame and let it cook the sprouts, mixing from time to time to obtain a very tender consistency and the pudding is thickened (about 20 minutes).
step 3
Once you reach the desired density, pour into a bowl and decorate as you prefer.
step 4
For our breakfast, we opted for homemade rhubarb and strawberry jam, enriching the porridge with strawberries and wild strawberries, to complete it with chocolate cracks.
step 5
For this recipe, I chose a semisolid spelled. Find the recipe of rhubarb jam and strawberries in my recipes