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Spicy soup of shrimps and porcini mushrooms

ingredients

servings

2

Water

500 mL

Classic granulated bouillon

2 spoons

Prawns

12 unit

Porcini mushrooms

200 grams

Spicy chillies

20 grams

Iodized salt

to taste

first courses from Italy

Spicy soup of shrimps and porcini mushrooms

Spicy soup of shrimps and porcini mushrooms

with shellfish high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spicy soup of shrimps and porcini mushrooms

A fast soup and prestigious ingredients, to share with those who love it!

Spicy soup of shrimps and porcini mushrooms step 1

step 1

Prepare broth with water and granular broth. Bring to boil

Spicy soup of shrimps and porcini mushrooms step 2

step 2

Remove the black thread on the shrimp's back (it is not mandatory but it is bitter). Leave the shrimp with your head and if possible carapace. Rinse and cut the mushrooms into pieces

Spicy soup of shrimps and porcini mushrooms step 3

step 3

Put shrimps and mushrooms in boiling broth and cook for two minutes

Spicy soup of shrimps and porcini mushrooms step 4

step 4

Turn off the fire, put the chili in pieces, adjust salt and serve immediately, with steam or noodles. Enjoy your meal!

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