Buddha bowl with hummus
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Spinach and avocado pesto
ingredients
servings
4
Avocado
2 unit
Baby spinach
300 grams
Olive oil
1/4 cup
Natural sea salt
to taste
Black pepper
to taste
Garlic
2 wedges
Sauces from Chile
Spinach and avocado pesto
Spinach and avocado pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Pesto that you can use to combine with your favorite pasta, spice up a rich salad, add it as a base to a pizza or use it as a spreading sauce. A very versatile preparation that you can book in the fridge for days and use it whenever you want. Suitable for vegans, vegetarians and celiacs or gluten intolerant.
preparation
step 1
Clean the spinach by cutting the stems, cutting the avocado cubes.
step 2
Add all the ingredients in the processor with olive oil. Process until the mixture is green and homogenous.
step 3
Reserve in canning jars in the fridge and use when needed.
step 4
Mix with pasta, use it topping on a salad or whatever you want !!!
