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Spinach triangles or spanakopita

ingredients

servings

12

Honey

1 spoon

Pistachio grain

to taste

Pepper

to taste

Extra virgin olive oil

1/3 cup

Iodized salt

1 teaspoon

Butter

50 grams

Filo

140 grams

Feta cheese

150 grams

Eggs

1 unit

Dill

100 grams

Spring onions

1 half

Leeks

1 cup

Spinach

310 grams

starters from Italy

Spinach triangles or spanakopita

Spinach triangles or spanakopita

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach triangles or spanakopita

Appetizing delicious and exquisite

Spinach triangles or spanakopita step 1

step 1

Preheat the oven at 175 ° and lined two oven paper bins. Heat the olive oil in medium to high heat

Spinach triangles or spanakopita step 2

step 2

When the oil is hot, add leeks, spring onions and dill and skip for 2 minutes.

Spinach triangles or spanakopita step 3

step 3

Add the spinach and continue to bake until they are dried. Add salt and pepper.

Spinach triangles or spanakopita step 4

step 4

Drain the spinach mixture over a basin for about 2 hours. In a large bowl beat the egg, add the feta and the spinach cooled and mix everything.

Spinach triangles or spanakopita step 5

step 5

On a flat surface place a piece of pasta and start brushing with melted butter. So put on another sheet and spit it with melted butter. Cut 5 equal strips with a sharp knife.

Spinach triangles or spanakopita step 6

step 6

Place a spoonful of spinach on each stripe and bend the pasta-comin to create small triangles. Use a small amount of butter to paste any foul paste residue on the edges.

Spinach triangles or spanakopita step 7

step 7

I lowered butter and made honey.

Spinach triangles or spanakopita step 8

step 8

Place each triangle on the pans and brush with a little butter. Cook for about 15-20 minutes until the edges of the triangle become golden.

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