Chocolate Buddha
10 recipes
Spreading Almonds Cream
ingredients
servings
1
Chopped almonds
100 grams
Dark chocolate, without milk
150 grams
Almond milk
150 grams
Olive oil
50 mL
Desserts from world
Spreading Almonds Cream
Spreading Almonds Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simply No ... Gluten-free milk and derivatives Lactose Eggs Sugars added Yeast This homemade Nutella is a true goodness, easy to prepare, genuine ... is great to spread on waffles, to cook cookies and to accompany a breakfast or snack. My Home Made version, among other things, has a small variant. Who says nutella is made exclusively using hazelnuts? Because of my high histamine I used the almonds in place of hazelnuts
preparation
step 1
Mince the almonds as fine as possible, pulverizing as much as possible. Dissolve chocolate in the bain-marie, combine the milk and the powdered almonds.
step 2
Stir for about 10 minutes, until it reaches a fairly dense consistency. Combine the oil slowly and mix it for a few minutes.
step 3
Transfer the nutella into a glass jar and allow it to cool to room temperature. Store in a dry place for 1 week.
