Frizzled shorts
second courses from Italy
Squid and Pistachios
Squid and Pistachios
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A special dish made unique by the combination of pistachios with the fish
preparation
step 1
Put the pistachios in a mixer and smudge but not too fine. Put aside and chop the garlic In a pot put crushed garlic and oil and fry for a few minutes.
step 2
Combine cold mixture with lemon juice and chopped pistachios. Apart from baking calamari (totan rings) boiling them in boiling water, just soft to remove from the fire (about 10 minutes of cooking)
step 3
Put them in a frying pan and add the mixture with the prepared pistachios previously.
step 4
PROCESSING WITH BIMBY (TM5) 1 - Put the pistachio nuts, chop and put aside 3 sec. / Vel. 6 2 - Put garlic in the mousse and chop 3 sec. / Vel. 8
step 5
3 - Add oil and flavor 3 min. / 120 ° C / min. 1 4 - Combine squid and cook 6 min. / 120 ° C / counter clock / speed with ladle
step 6
5 - Add the lemon juice and continue with the cooking 3 min. / 120 ° / counter-clockwise / vel. With the serving ladle