multicolored tagliatelle with fresh sauce
second courses from Italy
Steacks
Steacks
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This was the only way to eat the flesh of my children when they were small. Now they are two youngsters from the six-three and older, this recipe is always one of their favorite. Fried is good even a power strip, said Artusi, and he was absolutely right then this is dry and crisp ... a real treat. So from that we do it together and you will see, you will like it ........
preparation
step 1
Preparation: Take the steaks and cut into strips in a bowl whisk the eggs with a pinch of salt and milk dip the steaks.
step 2
Prepare the breading by mixing flour and breadcrumbs in equal parts. Remove the steaks and roll in breadcrumbs and forward-flour mixture on all sides.
step 3
Warm up the oil in a large pan with a few needles of rosemary when it is hot add the steaks, fry them for about twenty minutes turning them occasionally.
step 4
When there are five minutes to the end of cooking, put the olives from the brine and drain well add dried oregano and finish baking.
step 5
Drain and pass this goodies in the kitchen paper to make them lose the excess oil. Serve with slices of lemon and, perhaps, if you want to overdo it, served with roasted potatoes.