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Stew of black cabbage and potatoes with garlic bread croutons

ingredients

servings

4

Black cabbage leaves

300 grams

Precooked chickpeas

250 grams

Red potatoes

4 unit

Onions

2 unit

Fresh sage

10 leafs

Vegetable broth

to taste

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Wheat flour bread

8 slices

Garlic

2 wedges

soups from Italy

Stew of black cabbage and potatoes with garlic bread croutons

Stew of black cabbage and potatoes with garlic bread croutons

vegan with gluten high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stew of black cabbage and potatoes with garlic bread croutons

The stew of black cabbage and potatoes is a simple recipe to warm up and pamper yourself on cold winter days.

Stew of black cabbage and potatoes with garlic bread croutons step 1

step 1

Finely chop a clove of garlic and sage leaves and sauté everything in a pot (preferably earthenware) with a little oil for 1-2 minutes. Cut the diced onions, add them to the sauté together with a pinch of salt and cook for 5 minutes

Stew of black cabbage and potatoes with garlic bread croutons step 2

step 2

until they have softened. Then add the potatoes peeled and cut into cubes and cook for a couple of minutes. Drain the chickpeas and rinse them under running water to remove all the excess salt.

Stew of black cabbage and potatoes with garlic bread croutons step 3

step 3

Pour them in the pot with the vegetables and sauté a few minutes, seasoning with salt and pepper. Wash the black cabbage and remove the hard central rib, then cut into chunks and add it to the rest of the cooking ingredients.

Stew of black cabbage and potatoes with garlic bread croutons step 4

step 4

Cover the vegetables with hot vegetable stock and cook for 15 minutes. Meanwhile, cut the slices of bread and sprinkle with a little oil. Toast the bread slices 1 minute per side under the oven grill. Then rub them with a clove of garlic.

Stew of black cabbage and potatoes with garlic bread croutons step 5

step 5

Divide the stew into soup plates and sprinkle with a little oil as desired. Serve hot accompanied by bread crostoni. Enjoy your meal!

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