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Sticks of polenta

ingredients

servings

6

Spicy sauce, with salt

to taste

Iodized salt

to taste

Peanut oil, for frying

1 liter

Instant polenta

200 grams

starters from Italy

Sticks of polenta

Sticks of polenta

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sticks of polenta

Today I suggest a simple recipe and offering delicious: my mom, when I was little, prepared her and I liked it so much is a clear example of how, with little expense, you can prepare a real treat.

Sticks of polenta step 1

step 1

Making polenta rather firm, enriching it to taste with a handful of grated Parmesan cheese. Allow to cool completely.

Sticks of polenta step 2

step 2

Cut the polenta in a thickness of two centimeters sticks.

Sticks of polenta step 3

step 3

Heat a pot with enough oil and when hot dip the stick: it is very important to wait to form a crust before you turn them, otherwise they break.

Sticks of polenta step 4

step 4

When they are crispy on all sides drain them, pass them on paper towels and salt to taste delicious ... a whim, at no significant cost .... try it !!!! A hug and thank you for being with me!

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