Polenta pie with vegetarian sauce on spinach cream
starters from Italy
Sticks of polenta
Sticks of polenta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I suggest a simple recipe and offering delicious: my mom, when I was little, prepared her and I liked it so much is a clear example of how, with little expense, you can prepare a real treat.
preparation
step 1
Making polenta rather firm, enriching it to taste with a handful of grated Parmesan cheese. Allow to cool completely.
step 2
Cut the polenta in a thickness of two centimeters sticks.
step 3
Heat a pot with enough oil and when hot dip the stick: it is very important to wait to form a crust before you turn them, otherwise they break.
step 4
When they are crispy on all sides drain them, pass them on paper towels and salt to taste delicious ... a whim, at no significant cost .... try it !!!! A hug and thank you for being with me!