Pancakes with caramel peaches in marsala
13 recipes
Strawberry muffins with rice flour
ingredients
servings
1
Rice flour
125 grams
Brown sugar
70 grams
Full fat milk
120 mL
Butter
50 grams
Baking powder for desserts
1 unit
Strawberries
120 grams
Desserts from Italy
Strawberry muffins with rice flour
Strawberry muffins with rice flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strawberry muffins with rice flour are delicious and quick to prepare. Ideal to eat at breakfast or snack.
preparation
step 1
First wash the strawberries, dry them well, chop them in pieces, fry them and leave them aside.
step 2
With the electric whips, put the sugar together with the egg until you've got a pretty spumed mixture.
step 3
Add the soft softened and mix well with a wooden spoon.
step 4
Add the sifted flour and half a cake of sweet yeast.
step 5
Combine the half of the strawberries you have cut and mix with a spatula.
step 6
In the poured sprouts for the dough, the other cut strawberries and finally another dough of remaining dough until covered for about 2/3.
step 7
Cook them for about 20 minutes at 180 degrees.
