Vanilla cupcakes with milk cream
11 recipes
Strawberry soft heart
ingredients
servings
8
Brown sugar
1 spoon
Margarine
2 teaspoons
Soy drink
120 grams
Baking powder for desserts
1 unit
Vanilla flavour
1 unit
Iodized salt
1 pinch
Corn oil
100 grams
Eggs
4 unit
White sugar
150 grams
Blueberries
100 grams
Strawberries
200 grams
Type 00 wheat flour
250 grams
Desserts from Italy
Strawberry soft heart
Strawberry soft heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy cakes, a soft heart rich in delicious strawberries and juicy blueberries
preparation
step 1
Preheat the static oven at 180º. In a bowl (or in the planetarium) we mount with eggs with sugar, vanilla and a pinch of salt until they become very bubbly and fluffy.
step 2
Add flour and yeast to cakes and blend well.
step 3
Then we mix the corn oil and the milk. We pour the dough into a hinged mold made of baking paper. On the surface of the cake we have sliced strawberries and blueberries.
step 4
Sprinkle with a spoon of cane sugar, add a few tablespoons of margarine and season about 30/40 minutes, depending on the thickness you have given to the sweet.
step 5
We always do the needle test, it must come out dry. Serve the cake after having powdered icing.
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