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Strawberry tart with pistachios

ingredients

servings

10

Wholewheat flour

125 grams

Rice flour

125 grams

Almonds

50 grams

Brown sugar

80 grams

Strawberry jam

330 grams

Sunflower oil

50 mL

Turmeric

to taste

Pistachios

100 grams

Cream of tartar

12 grams

Desserts from Italy

Strawberry tart with pistachios

Strawberry tart with pistachios

vegan with gluten with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry tart with pistachios

How many times have I heard, Vegan desserts are not good, how to blame .. Indeed it is difficult to find a cake that is similar to the traditional. I can assure you that this tart has been tested on more omnivores, and it has been appreciated by even the most skeptical. ;) promised!

Strawberry tart with pistachios step 1

step 1

In a bowl put the ingredients for the base: 300g of flour (the one you prefer), sugar, cream of tartar, oil, turmeric, and mix slowly adding water.

Strawberry tart with pistachios step 2

step 2

Mix well the mixture, it must have the consistency like that of a dough of pastry, dry and standing together.

Strawberry tart with pistachios step 3

step 3

Now take 2/3 of the dough and roll it out well in a baking tray with a hinge and baking paper. Prick the edges with the fork and put aside the rest, which will be used for the strips

Strawberry tart with pistachios step 4

step 4

The most greedy and difficult part arrives !! :) chop pistachios and almonds coarsely and add them to strawberry jam, without tasting !! Mix well together. Now you can spread it on the dough.

Strawberry tart with pistachios step 5

step 5

You lack the strips. Take the pastry aside and make the strips to be placed on top. Inform at 180 ° x 35 / 40min. Let it be colors.

Strawberry tart with pistachios step 6

step 6

Once pulled out of the oven, let it cool. It's even better the next day :) good breakfast!

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