Custard of pumpkin, mushrooms and provolone
single courses from Italy
Stuffed potatoes unfreeze fridge
Stuffed potatoes unfreeze fridge
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple yet rich taste
preparation
step 1
Boil the previously well-washed potatoes; let it cool and with a sharp knife cut the top remove the lid and with a teaspoon empty the inside you put into a bowl
step 2
Aside, dispose of the potatoes that are emptied in a salad bowl, just pick up the potato pulp and season with parmesan parsley finely chopped parsley pepper and parsley chopped parsley
step 3
Fill the potatoes in half to put a teaspoon of gorgonzola filled up to the Bourbon and gorgonzola again for those we will go to put the egg we will only do half potato
step 4
Place in the oven at 200 g for 10 min afterwards for those in the middle we will put the egg a pinch of salt and on the other a slice of galbano on 3 thirds of the potato
step 5
Bake in the oven for another 10 min to cook the eggs to melt the galbanin once cooked let it cool before serving.
step 6
For cooking the egg must remain to the ox's eye