Pappardelle with pesto pumpkin with sausage and brie fondue with honey
first courses from Italy - Puglia
summer Noodles
summer Noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First course with typical estivi..gustoso ingredients and easy to prepare
preparation
step 1
Clean the pumpkin flowers, eliminating the stem if thorny, gently wash them and let them drain and dry them. Turn right from the first step the water to a boil.
step 2
In a pan fry two tablespoons of oil, add the zucchini flowers, basil and cook with lid for about 10 minutes on low heat. Add the salt, remove the lid and cook for 5min.
step 3
Prepare the parmesan cream: In a saucepan boil the milk, Parmesan cheese and nutmeg and cook on low heat and stir until the cheese has melted about 5 minutes
step 4
Blend part of the zucchini flowers with parmesan cream and add the remaining basil. Other zucchini flowers will serve to decorate the dish.
step 5
For the tomatoes: Heat a little olive oil with a clove of garlic, add the whole tomatoes and washed and thyme. Cook often moving the pan until they begin to break 10min depends on the size
step 6
Skip the noodles al dente with parmesan cream and pumpkin flowers, decorate with out pumpkin, cherry tomatoes, parmesan and pepper. The zucchini flowers can also be smoothies .. Bon appetit!