Roulade of grilled aubergine
5 recipes
Summer parmesan
ingredients
servings
4
Basil
5 leafs
Iodized salt
to taste
Extra virgin olive oil
to taste
Cailletier olives
10 unit
Mozzarella cheese
3 unit
Cherry tomatoes
300 grams
Aubergine
3 unit
second courses from Italy
Summer parmesan
Summer parmesan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and simple recipe for a rich dish
preparation
step 1
Heat for a couple of minutes the bistecchiera, in the meantime cut the aubergines with a thickness of about 1 cm.
step 2
Cut the aubergines with a knife better if serrated or with a mandolin; Do not use the slicer: the aubergine contains a substance that ruins the blades.
step 3
Grate both sides, cut small chunks of tomatoes and thin sliced mozzarella.
step 4
Pair the parmesan with alternating ingredients. Salve, season with a pinch of oil, complete with some basil leaves and serve.
