Drive away with green broad beans and ricotta
Side Dishes from Italy
Summer vegetable mix
Summer vegetable mix
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rich and colorful outline that during the summer in my house never fails! Renamed '' mischietto '' I have always eaten since childhood and still today is part of those preparations that I would eat even every day :)
preparation
step 1
First, I wash and cut the vegetables into cubes, then chopped the shallots and sauté in the oil with a little warm water in a pot / pan large enough to contain the rest of the ingredients
step 2
At this point I add the vegetables previously reduced into cubes, cover with water and cook over a moderate heat for about 20 minutes, adjusting salt halfway through cooking
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step 3
I add the leaves only once the fire is extinguished, I mix and I let it cool
step 4
The summer vegetable mix is ready! This preparation can be consumed both hot and cold (the next day is even better) and is very suitable to be stored (in the fridge or freezer) to be consumed at a later time
step 5
Enjoy your meal!