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Super soft chocolate cake

ingredients

servings

8

Icing sugar

to taste

Iodized salt

1 pinch

Dry yeast for dessert

5 grams

Dark chocolate 80%

40 grams

White sugar

30 grams

Butter

20 grams

Egg, egg white

1 unit

Eggs

1 unit

Type 00 wheat flour

60 grams

Desserts from Italy

Super soft chocolate cake

Super soft chocolate cake

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Super soft chocolate cake

An excellent spongy cake for breakfast!

Super soft chocolate cake step 1

step 1

Working the tourlo with sugar and butter (at room temperature). Add the melted chocolate and mix. Continue to mix by incorporating the egg whites until stiff.

Super soft chocolate cake step 2

step 2

Finally add the flour, baking powder and sifted pinch of salt and stir everything. Pour into a baking dish (diameter 15 / 18cm) well-oiled and bake at 170 degrees for 25-30 minutes.

Super soft chocolate cake step 3

step 3

Once cooled, sprinkle with powdered sugar.

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