Thousand fruit tart
Desserts from Italy
Superfrolla
Superfrolla
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great slice for delicious pastries
preparation
step 1
Make the fountain with the flour add the sugar and cut the butter into it by arranging it around. In the middle add the fresh yolks past the sieve.
step 2
Work it all and once the panetto is formed, wrap it in the transparent film and let it rest in the fridge for 1 hour. Give the shape you want for the biscuits and bake at 180 ° for about 15 minutes
