Salted caramel cheesecake
5 recipes
Svizi puffed rice
ingredients
servings
6
Dark chocolate, without milk
500 grams
White sugar
200 grams
Butter
30 grams
Water
4 spoons
Fresh cream
160 grams
Puffed rice
200 grams
Desserts from Italy
Svizi puffed rice
Svizi puffed rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
small cookies made with puffed rice and dark chocolate to savor every moment of the day
preparation
step 1
CREAM MOU: Dissolve in a saucepan of water, sugar and butter. When the sugar begins to caramellarsi, add to fire off the cream and stir until mixture is smooth.
step 2
Then put the pan in contact with water and ice to cool the cream that will have a liquid consistency and a brown color.
step 3
Melt the chocolate in a double boiler or microwave and put into the bowl with the puffed rice, stirring to coat all the rice.
step 4
Now, add the cream and toffee create balls that do cool on wax paper in paper cups. They will go out about 70 cupcakes.
step 5
Good snack!
