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Sweet and sour peppers with raisins and pine nuts
ingredients
servings
3
Yellow peppers
1 unit
Red peppers
1 unit
Dried pine nuts
1 spoon
White vinegar
1 coffee cup
Brown sugar
1 spoon
Iodized salt
to taste
Extra virgin olive oil
to taste
Onions
1 unit
Grapes
84 grams
starters from Italy
Sweet and sour peppers with raisins and pine nuts
Sweet and sour peppers with raisins and pine nuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Have you already thought about the menu of August 15? Here is a recipe that will surely brighten the table and will whet your guests!
preparation
step 1
Wash the peppers, remove the stalk, seeds and filaments and abbrustoliscili the grill or in the oven at 250 ° turning them often so privali skin.
step 2
To facilitate this task even put the hot peppers in a paper bag like those of bread and once warmed proceed with the operation of peeling in this way will be easy.
step 3
Cut the peppers into strips and keep them aside. Make soften the grapes in warm water for about ten minutes. Dissolve sugar in vinegar.
step 4
In a saucepan make dry chopped onion, add the pine nuts and toast lightly fouls, combine the peppers and grapes and make blend the flavors over low heat for about 5 minutes.
step 5
Taking dry a bit 'the gravy. Now turn up the heat and fades with sweetened vinegar making him withdraw altogether.
step 6
Serve cold, you can prepare a day in advance: they will be even more good!
