Brownie sweet potatoes, chestnuts and cocoa
first courses from Italy - Lazio
Sweet dumplings and chestnuts
Sweet dumplings and chestnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Two autumn delights fused together in a classic dish of Italian tradition ... without fats !!!
preparation
step 1
Peel and cut the sweet potatoes, bake them and let them cool.
step 2
Crush well or pass the potatoes, then combine them with flour, and salt and salt. Knead well, a soft dough should come, leaving at least one hour to rest.
step 3
Boil the water, take the dough and form quenelles with two teaspoons, or put in a sack a few and cut the dumplings as it presses, pouring them directly into the water
step 4
Once they come up, they'll be ready. I served them with a simple scented cork and herbaceous cork.