
Lactose-free Fruit Seed Tart
Desserts from Italy
Sweet soft cocoa
Sweet soft cocoa
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This sweet is really soothing, a real palate, prepared with simple ingredients and very little fat. It is also fast to do!
Assemble whole eggs with sugar (you can replace cane sugar with the normal one), add the oil and then all the dried ingredients, flour, starch and cocoa with yeast and vanilla
Mix all the ingredients and pour into a rectangular baking dish of about one inch. 20x25. Bake in a static oven that is already hot at about 160 ° for 20/25 minutes.
When cooled you can cut it into rectangles and powder it with icing sugar.