Pappardelle with meat sauce with meatballs
10 recipes
Tagano
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Breadcrumbs
50 grams
Pecorino cheese
50 grams
Peas
150 grams
Onions
1 unit
Full fat milk
1 glass
Soft fresh cheese
50 grams
Eggs
4 unit
Homemade tomato sauce
150 grams
Ground beef
100 grams
Ground pork meat
100 grams
Rigatoni, pasta
400 grams
first courses from Italy
Tagano
Tagano
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe very tasty and simple!
preparation
step 1
I started making the sauce: I cut the onion, sprinkled it in a little oil, added the meat and seasoned well, so I joined the tomato and cooked on a slow fire for a couple of hours.
step 2
Ten minutes before I finished cooking, I added the peas.
step 3
Meanwhile, I bake the dough on the tooth, cut the cheese, sliced the eggs and the milk and mixed well.
step 4
I tasted the pasta with the sauce in a bowl.
step 5
I stuffed a frying pan, sprinkled it with grated bread and made three layers
step 6
First the pasta, then a third of the egg beaten with milk, the sliced cheese, and sprinkled the pecorino cheese and the grated bread.
step 7
I fired at 200 degrees for about 20 minutes. We just smoked it right away, good good to do and get it done again
