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Egg whites tagliatelle with mushrooms

ingredients

servings

1

Egg, egg white

400 grams

Mixed mushrooms

500 grams

Dry parsley

2 pinches

Garlic

1 wedge

Iodized salt

2 pinches

first courses from Italy

Egg whites tagliatelle with mushrooms

Egg whites tagliatelle with mushrooms

vegetarian with eggs high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Egg whites tagliatelle with mushrooms

When you have a craving for mushroom tagliatelle ... a fit version for a beautiful full plate

Egg whites tagliatelle with mushrooms step 1

step 1

Pour the egg white into a pan (like the lasagne), add a pinch of salt and mix together

Egg whites tagliatelle with mushrooms step 2

step 2

Bake for about 10-15 minutes in the oven at 150 °

Egg whites tagliatelle with mushrooms step 3

step 3

Meanwhile cook the mushrooms by frying them with a little water, garlic and parsley (cook until the mushroom cooking water has evaporated)

Egg whites tagliatelle with mushrooms step 4

step 4

Once the egg whites are cooked, leave to cool for a few minutes and then cut the mixture into thin strips

Egg whites tagliatelle with mushrooms step 5

step 5

Add the egg white tagliatelle to the pan with the mushrooms and mix over low heat for a few minutes

Egg whites tagliatelle with mushrooms step 6

step 6

Enjoy your meal

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