Drive away with green broad beans and ricotta
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Tagliatelle With Yellow Zucchini Alla Puttanesca
ingredients
servings
2
Yellow courgettes
4 unit
Turmeric
to taste
Black pepper
to taste
Ripe tomatoes
2 unit
Capers
1 spoon
Black olives
1 spoon
Leeks
1 half
Chili pepper
to taste
Extra virgin olive oil
to taste
first courses from Europe
Tagliatelle With Yellow Zucchini Alla Puttanesca
Tagliatelle With Yellow Zucchini Alla Puttanesca
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simply spiraling the yellow zucchini we can obtain an alternative light pasta, without carbohydrates and naturally gluten-free ....
preparation
step 1
Wash the courgettes and remove the ends. Spiral them. Put them aside
step 2
Slice the tomatoes and then cut them into cubes. Cut the leek into very thin slices. Dissolve the capers Cut the pitted olives into rings
step 3
Heat a pan pour the zucchini and add a couple of tablespoons of still water Add the other ingredients by hand and blow the whole
step 4
Add turmeric and black pepper Finally turn off the heat and pour the oil and mix.
step 5
Serve the dish still warm by dividing the mixture into two holsters :)
step 6
Enjoy your meal
