seared salmon fillet with chopped pistachios
first courses from Italy
Tropical noodles with anti-overweight salmon
Tropical noodles with anti-overweight salmon
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a unique dish that can be completed with vegetables to serve as an appetizer or a second course. Avoid instead to bring bread or substitutes or potatoes to the table.
preparation
step 1
Boil the tagliatelle in slightly salted boiling water. Heat the oil in a non-stick pan, then brown the chopped salmon well in large pieces.
step 2
Drain the pasta al dente, add it to the salmon with 4 tablespoons of the cooking water and let it cook for 2 minutes, adjusting with salt and pepper. Add the chopped avocado and mango and arrange on the plates, add the finely chopped chives and serve.