Spinach salad with pesto of zucchini and peppers
first courses from Italy
Tagliolini zucchini with safflower flowers
Tagliolini zucchini with safflower flowers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here it is! This is the classic example of when the recipes are born in a hurry, but with the desire to eat something good and tasty. So you invent tagliolini with zucchini, using ingredients like avocado that if you leave it out for another day, starts to talk to you!
preparation
step 1
previously cut with a mandolin zucchini thinly sliced and then put in a bowl, add very little salt to make it drain and season.
step 2
At this point, while the vegetable is resting, prepare the sauce, put in the bowl of a blender avocado, basil leaves and the rest of the ingredients.
step 3
Frullo well until you get a nice cream-bodied. Now I join the zucchini with tomatoes and condisco them with avocado cream stir well so that all ingredients incorporate the cream.
step 4
To Serve I used a square pastry rings located on a slate plate. I then decorated it all with poppy seeds and safflower flowers.
step 5
I assure you that the safflower flowers are very fragrant and it is really just a few!