Pastry with jam
Desserts from Italy
Tart berries
Tart berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart with custard, berries and last but not least ... chocolate!
preparation
prepare first
Short pastry
prepare first
custard
prepare first
Ganache cream
step 1
Make a disc not too thin pastry of about 25 cm and place in a tart pan, puncturing the bottom with a fork. Bake at 180 ° C for about 20 '.
step 2
Once cool, sprinkle the entire crust of chocolate ganache, including borders, and wait for it to solidify.
step 3
Meanwhile proceed with the preparation of the custard.
step 4
Pour the cream on the chocolate layer and decorate with berries and molds for pastry if you should so do not throw anything!