Christmas Sweet luscious vegan
14 recipes
Tart with cocoa cream and hazelnuts
ingredients
servings
8
Chopped hazelnuts
70 grams
Potato starch
2 teaspoons
Coconut sugar
3 spoons
Bitter cacao
3 spoons
Coconut milk
200 mL
Ground cinnamon
1 teaspoon
Vegetable milk
1 coffee cup
Dates
15 unit
Chopped almonds
50 grams
Wholewheat flour
100 grams
Desserts from Italy
Tart with cocoa cream and hazelnuts
Tart with cocoa cream and hazelnuts
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rich and tasty pie, which will please everyone,
preparation
step 1
For the base: combine flour, almonds, hazelnuts, cinnamon and mix. Blend the dates with a handful of vegetable milk until you get a cream.
step 2
Combine the mixture with flour and stir well. If too dry add milk. Work well until you get a compact and enough soda.
step 3
Spread the dough in a round pie, leaving the edges a bit high. If the pasta is too much you can keep it off a bit and make the biscuits with which you will decorate the cake at the end.
step 4
Bake in oven at 180 degrees for 30 minutes.
step 5
While the base cooks you can make the cream. In a saucepan pour the coconut milk and bake for a few minutes until it becomes homogeneous.
step 6
Combine cocoa and sugar and continue stirring. When everything is homogeneous, join the potato starch by continuing to mix strongly.
step 7
The compound should begin to thicken. If it is too liquid you can still add starch. In the end you will need to get a cream from the smooth consistency, like a very dense chocolate.
step 8
When the base is cooked stuff it with your cream. Dirt on crushed hazelnuts and decorated with biscuits
