Tart berries
Desserts from Italy
Tart with jam and rice flour
Tart with jam and rice flour
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet and fragrant
preparation
step 1
Begin mixing the yeast to flour and passing them through a sieve. Place them inside a large bowl and add the butter into small pieces.
step 2
Formed at the center is a basin in which you are going to put the egg, egg yolk and sugar. Let us go then to knead the ingredients until we got a soft dough but not sticky.
step 3
Let us then take the dough, avvolgiamola in the film and let it stand in the refrigerator for at least half an hour.
step 4
At this point put by 1/3 of the dough and stendetene 2/3 on baking paper, with the help of a rolling pin until obtaining a not too thin disk of 30 cm in diameter
step 5
Deponetelo in a round baking pan for pies. Remove the excess dough the edge of the container, by adding to that part.
step 6
At this point take the jam and spread it on the disk of dough evenly.
step 7
Spianate the remaining dough and cut out of the strips about 2 cm wide, that you will use to finish the outer edge of the tart and to form the central wire rack.
step 8
Place in preheated oven for 1/2 hour at 180 °.