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Tart with redcurrant jelly

ingredients

servings

8

Egg, yolk

1 unit

Eggs

1 unit

Iodized salt

1 pinch

Butter

100 grams

White sugar

100 grams

Type 00 wheat flour

300 grams

Jam

300 grams

Desserts from Italy

Tart with redcurrant jelly

Tart with redcurrant jelly

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with redcurrant jelly

simple and tasty Dolce

Tart with redcurrant jelly step 1

step 1

Mix the flour with salt and sugar Add the melted butter until crumbs are created pasta,

Tart with redcurrant jelly step 2

step 2

Make a well in the center of the flour and the egg shell and yolk. Knead with the dough strength until it becomes homogeneous,

Tart with redcurrant jelly step 3

step 3

Wrap the dough in plastic wrap and put in the refrigerator for at least half an hour. After the half-hour to pull out the dough and divide into three parts

Tart with redcurrant jelly step 4

step 4

Predict two-thirds of the mix and roll out with a rolling pin until you have a thick 4 / 5mm

Tart with redcurrant jelly step 5

step 5

Wrap the dough with the rolling pin and place it in a buttered delicate, and prick the surface with a fork

Tart with redcurrant jelly step 6

step 6

Spread the jam covering the whole surface of the mix. After working the dough rest, put the decorations over the jam layer

Tart with redcurrant jelly step 7

step 7

With hot oven, bake at 180 degrees for 30-35 minutes.

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