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Tart with stewed cherries vegan

ingredients

servings

6

Brown sugar

3 spoons

buckwheat flour

300 grams

Extra virgin olive oil, vitaminized

80 grams

Baking powder for desserts

1 unit

Vegetable milk

2 coffee cups

Lemon flavour

1 unit

Desserts from Italy - Umbria

Tart with stewed cherries vegan

Tart with stewed cherries vegan

vegan with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with stewed cherries vegan

tart vegan

Tart with stewed cherries vegan step 1

step 1

Sift all the dust and then add the liquids

Tart with stewed cherries vegan step 2

step 2

Stir and then let it rest in refrigerator for at least 30 minutes

Tart with stewed cherries vegan step 3

step 3

Roll out the dough into a round baking pan 24 cm

Tart with stewed cherries vegan step 4

step 4

Putting on the composed and form strips

Tart with stewed cherries vegan step 5

step 5

Bake at 180 degrees for about 20 minutes

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