Drive away with green broad beans and ricotta
starters from world
Tartlets with caramelized onion and lavender
Tartlets with caramelized onion and lavender
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tartlets with caramelized onion are an easy and effective appetizer, made precious by the addition of rosemary and lavender.
preparation
step 1
Once you have prepared the basic pasta for savory pies following your favorite recipe, divide it into 12 equal parts. Alternatively you can use ready-made pasta.
step 2
With the help of a rolling pin, make 12 small disks that you will place in the muffin mold previously greased with a drop of olive oil.
step 3
Prick the bottom of each disk with a fork, then bake at 170 ° C for 15 minutes.
step 4
In the meantime, peel the onion and cut it into thin slices. Season it with oil, salt and sugar and then stew it in the pan for about 10 minutes or until it is tender and well caramelized.
step 5
Remove the tartlets from the oven, spread the spreadable cheese on the bottom, then complete the filling with the caramelized onion. Decorate the surface with a few rosemary needles and 3 4 lavender flowers.
step 6
Complete the cooking of the tartlets for another 10 minutes, then serve immediately.