maritozzi
by
125 recipes
tartufini
ingredients
servings
12
Almonds
500 grams
White sugar
350 grams
Dark chocolate 80%
200 grams
Chopped hazelnuts
20 grams
Pistachio grain
20 grams
Semiskimmed milk
3 spoons
Rum
1 spoon
Desserts from Italy
tartufini
tartufini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Goodness in a mouthful
preparation
step 1
Reduce the almonds in powder with the help of sugar
step 2
After having obtained the almond flour, add the remaining sugar and pour into a non-stick pan with a high edge, turn on the low flame and add the rum and milk
step 3
Stir quickly until the mixture becomes homogeneous and compact, switch off immediately and turn it over a work surface, making it cool
step 4
Soak your hands and make balls, in the meantime melt the dark chocolate in a bain-marie, dip the balls with two forks and cover with chocolate, place them on a sheet of parchment paper
step 5
Quickly before the chocolate dries decorate with the grain. Let it dry and serve
