Chickpea hummus and whole-grain nachos
Bakery products from Italy - Umbria
Text cake in two variants
Text cake in two variants
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cake to the text is a typical Umbrian dish, from the name of the cooking utensil, once under the brazier, today on the stove.
preparation
step 1
Make the first mixture of figs and balsamic vinegar. Peel the ripe figs and divide them into four cloves. Pleated to dust with the grated lemon peel.
step 2
Put them in a large non-stick pot, add the sugar cane (the amount can be increased, tastes, up to just half the weight of the figs) and, at low flame, cook for 45 minutes
step 3
Gently stir occasionally to prevent sugars from sticking to the pot
step 4
When the mixture begins to thicken, add the balsamic vinegar (also here, to taste, up to 10% of the weight of figs).
step 5
And after about 10 minutes, when the sauce becomes granular and not too liquid, turn off the fire.
step 6
Keep the mixture in sterilized jars. Sterilize oven jars at 130 ° C for a quarter of an hour.
step 7
Insert the mixture, put the jars upside down and wait for them to cool until they get the vacuum effect. Store in a cool, dry place and away from sources of heat.
step 8
Next, knead the cake into the text. Pour the flour on a planter and make the classic fountain. Combine sparkling water in the center, a nice round of oil and a pinch of salt.
step 9
Some details on the water temperature: the cake acquires a crisper texture when kneaded with cold water, while a softer texture when kneaded with lukewarm water.
step 10
Knead the panet for about ten minutes until you get a consistent, but soft dough. At first it will be sticky, but do not worry.
step 11
Form a ball, cover it with a cloth and let it rest a mezzoretta.
step 12
After rest, put the baton until it is cylindrical. Divide the mixture into 3 parts and lay it one by one with the rolling pin until the disks reach about 2 cm high.
step 13
Heat the text on the stove with moderate flame and when it is hot (it will take about 5 minutes, but try a piece of dough, which, in contact with the text, should not darken but become golden)
step 14
Place the cake that you will sprinkle with a fork to avoid bubbles forming in the baking.
step 15
Lower the fire, wait for a crust to form and then turn. Cooking of each cake takes about 10 minutes, during which the cake will be turned at least 5 or 6 times to ensure homogeneous cooking.
step 16
The cake is said to be ready when it sounds: that is, if, hitting it, it makes a toc deaf.
step 17
Remove the first cake from the fire and, while baking the second, cover it with a canvas to keep it warm. And so on
step 18
Cut the pie cakes and stuff them warm with: some slices of cake and the mixture of black figs and balsamic vinegar;
step 19
Or some slices of pie, pecorino, thinly sliced pears (to prevent blacks spraying pears with lemon juice) with honey with truffles.
others have searched