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Text cake in two variants

ingredients

servings

8

Balsamic vinegar

100 grams

Brown sugar

200 grams

Lemons

1 unit

Figs

1000 grams

Pears

1 unit

Ciauscolo

50 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Yeast for bakery products

2 unit

Sparkling water

500 grams

Type 0 flour bread

1000 grams

Bakery products from Italy - Umbria

Text cake in two variants

Text cake in two variants

with meat with gluten high in iron high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Text cake in two variants

The cake to the text is a typical Umbrian dish, from the name of the cooking utensil, once under the brazier, today on the stove.

Text cake in two variants step 1

step 1

Make the first mixture of figs and balsamic vinegar. Peel the ripe figs and divide them into four cloves. Pleated to dust with the grated lemon peel.

Text cake in two variants step 2

step 2

Put them in a large non-stick pot, add the sugar cane (the amount can be increased, tastes, up to just half the weight of the figs) and, at low flame, cook for 45 minutes

Text cake in two variants step 3

step 3

Gently stir occasionally to prevent sugars from sticking to the pot

Text cake in two variants step 4

step 4

When the mixture begins to thicken, add the balsamic vinegar (also here, to taste, up to 10% of the weight of figs).

Text cake in two variants step 5

step 5

And after about 10 minutes, when the sauce becomes granular and not too liquid, turn off the fire.

Text cake in two variants step 6

step 6

Keep the mixture in sterilized jars. Sterilize oven jars at 130 ° C for a quarter of an hour.

Text cake in two variants step 7

step 7

Insert the mixture, put the jars upside down and wait for them to cool until they get the vacuum effect. Store in a cool, dry place and away from sources of heat.

Text cake in two variants step 8

step 8

Next, knead the cake into the text. Pour the flour on a planter and make the classic fountain. Combine sparkling water in the center, a nice round of oil and a pinch of salt.

Text cake in two variants step 9

step 9

Some details on the water temperature: the cake acquires a crisper texture when kneaded with cold water, while a softer texture when kneaded with lukewarm water.

Text cake in two variants step 10

step 10

Knead the panet for about ten minutes until you get a consistent, but soft dough. At first it will be sticky, but do not worry.

Text cake in two variants step 11

step 11

Form a ball, cover it with a cloth and let it rest a mezzoretta.

Text cake in two variants step 12

step 12

After rest, put the baton until it is cylindrical. Divide the mixture into 3 parts and lay it one by one with the rolling pin until the disks reach about 2 cm high.

Text cake in two variants step 13

step 13

Heat the text on the stove with moderate flame and when it is hot (it will take about 5 minutes, but try a piece of dough, which, in contact with the text, should not darken but become golden)

Text cake in two variants step 14

step 14

Place the cake that you will sprinkle with a fork to avoid bubbles forming in the baking.

Text cake in two variants step 15

step 15

Lower the fire, wait for a crust to form and then turn. Cooking of each cake takes about 10 minutes, during which the cake will be turned at least 5 or 6 times to ensure homogeneous cooking.

Text cake in two variants step 16

step 16

The cake is said to be ready when it sounds: that is, if, hitting it, it makes a toc deaf.

Text cake in two variants step 17

step 17

Remove the first cake from the fire and, while baking the second, cover it with a canvas to keep it warm. And so on

Text cake in two variants step 18

step 18

Cut the pie cakes and stuff them warm with: some slices of cake and the mixture of black figs and balsamic vinegar;

Text cake in two variants step 19

step 19

Or some slices of pie, pecorino, thinly sliced ​​pears (to prevent blacks spraying pears with lemon juice) with honey with truffles.

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